#Rimworld freezer designs full

You don't generally move meat directly from the butcher table to the kitchen. The butcher table does NOT need to be adjacent to the kitchen. Other distances aren't so important, because long-ish treks to refill the kitchen freezers are inevitable if you've got a lot of food storage. Including Huskies, who fairly often do this job for me. Anyone else can haul the food to the freezers. The kibble-making butcher table is in there because regular meat and vegetables are a fallback for making kibble if it's really necessary for some reason.Ĭooks walk very, very short distances while cooking. I've got dedicated spots for vegetables, meat, milk, hay, and insect meat. With that in mind, the kitchen has its local, tiny refrigerators as buffers. When cooking a meal, they only carry at most 40 ingredients, not 75. When picking up a meal to eat, they only carry one.

#Rimworld freezer designs full

These are the times colonists never carry a full load. The key distances to keep short are meal storage to dining room, and raw food storage to the stove. While the ultimate goal is short walk distances and efficiency, there are a few things I've observed that aren't necessarily that intuitive. The butcher table in the kitchen is for making kibble, not butchering animals. Keep in mind that this is for a fairly late-game base with 22 colonists. I'm not suggesting this is ideal, but it works a lot better than my prior versions. I'm using Rimfridge here, but you could make a somewhat similar layout without it. I've been fiddling a bit with kitchen layout, and this is my most recent iteration.